MENU #1

4/7/2025

Welcome Course:

Bluecoat American Gin, Lemon, Sage Syrup, Bubbles.

Homemade Rosemary Potato Rolls & Mushroom compound butter.

Course 2:

White Wine

Tomato Tarte, Hericots Verts, Pickled Mushrooms, red wine gastric

Course 3:

Mushroom infused Manhattan with Rittenhouse Rye whiskey

Mushroom Risotto Cake

Course 4:

Red Wine

Pork Loin with mushroom au jus and potato julienne

*Vegetarian option of Lion’s Mane steak available upon request

Course 5:

Amaro

Dessert Cronut with mushroom infused honey and mixed berries